Moroccan cuisine: 

Hi every body ,so today I'm going to share with you something important which    belongs to my culture: Moroccan cuisine. 

Moroccan cuisine is typically mediterranean and it is also a mix of Berber and Andalousian cuisine . It is made essentially of fresh products,olive oil and spices. The dishe I love most is "moroccan meat balls. 

It is familial, convivial, light and easy to prepare. I love to prepare  it  and share it with my friends on sundays and picnics;and don't forget to keep some for your neighbours!!!

Here is the recipe: 

 

Ingredients:

1 tbsp olive oil 

350g pack ready-made beef or chiken meatballs (appro 16) 

1 large onion, sliced 

100g dried apricots, halved

1 small cinnamon stick 

400 tin chopped tomatoes with garlic 

25g toasted flaked almonds 

handful coriander roughly chopped 

This is the method: 

1.     Heat the oil in a large deep frying pan, then fry the meatballs for 10 mins, turning occasionally until cooked through. Scoop out of the pan and set aside, then cook the onion for 5 mins, until softened.

2.   Add the dried apricots, cinnamon stick, tomatoes and half a can of water to the pan, then bring to the boil and simmer for 10 mins. Remove the cinnamon stick. Return the meatballs to the pan and coat well with the tomato sauce. Serve sprinkled with the almonds and coriander.

      Good appetite !